pasta salad with tomato sauce

Pasta salad with tomato sauce is a delicious and easy to make dish that is perfect for summer days or any day you’d like to enjoy a light and satisfying meal. This dish combines the classic flavors of tomato sauce and pasta into one tasty meal that can be enjoyed as a main course or side dish. The combination of fresh tomatoes, herbs, and olive oil gives the sauce a delicious flavor that pairs perfectly with the traditional Italian-style pasta. Whether you’re looking for a light lunch or dinner, this pasta salad with tomato sauce is sure to hit the spot.

Ingredients

For this dish, you’ll need the following ingredients:

2 cups of short pasta
1 can of diced tomatoes
1/4 cup of chopped fresh basil
2 cloves of garlic, minced
2 tablespoons of olive oil
Salt and pepper to taste

Instructions

To make this dish, start by bringing a pot of salted water to a boil. Add the pasta and cook according to the package instructions. When the pasta is finished cooking, drain it and set aside.

In a medium-sized skillet, heat the olive oil over medium-high heat. Add the garlic and cook until fragrant, about 1 minute. Add the diced tomatoes, basil, and a pinch of salt and pepper. Cook for about 5 minutes, stirring occasionally, until the tomatoes have softened and the sauce has thickened.

Add the cooked pasta to the sauce and stir to combine. Serve immediately and enjoy!

Variations

There are many variations on this classic dish. Try adding some chopped vegetables such as bell peppers, onions, or mushrooms to the sauce for extra flavor and texture. You can also add some cheese such as Parmesan or mozzarella to give the dish a creamy texture. For a heartier meal, try adding some cooked chicken or shrimp to the pasta salad.

Tips and Tricks

To make this dish even easier, use prepared tomato sauce instead of fresh tomatoes. This will save you time and still give you a delicious sauce. If you want to add some extra flavor to the dish, try adding some fresh herbs such as oregano or thyme.