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splash cafe clam chowder recipe

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splash cafe clam chowder recipe

Splash Cafe Clam Chowder is a classic favorite and a signature dish of the Splash Cafe restaurants. This creamy, buttery chowder is made with diced potatoes, clams, and a creamy base. It's a delicious, comforting soup and the perfect way to warm up on a cold day. This simple recipe can be made in less than an hour and will be sure to please everyone at the dinner table. Plus, it's a great way to use up any leftover clams you may have.

Ingredients

Ingredients
  • 1/4 cup butter
  • 2 cups diced potatoes
  • 1 cup chopped celery
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 2 cans chopped clams, drained and juices reserved
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons chopped fresh parsley

Instructions

Instructions
  1. Melt the butter in a large pot over medium-high heat.
  2. Add the potatoes, celery, and onion. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
  3. Add the garlic and cook for 1 minute.
  4. Sprinkle the flour over the vegetables and stir to combine. Cook for 1 minute.
  5. Add the chicken broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
  6. Add the heavy cream, bay leaf, thyme, paprika, and garlic powder. Simmer for 10 minutes.
  7. Add the clams and reserved clam juice. Simmer for 5 minutes.
  8. Stir in the black pepper and parsley. Simmer for 5 more minutes.
  9. Remove from the heat and serve. Enjoy!

Frequently Asked Questions

Frequently Asked Questions

What Is Clam Chowder?

Clam chowder is a creamy soup made with diced potatoes, clams, and a creamy base. It's a comforting soup that's perfect for colder weather.

Can I Use Fresh Clams Instead of Canned?

Yes, you can use fresh clams instead of canned for this recipe. Just make sure to clean and cook them before adding them to the soup.

Do I Have to Use Heavy Cream?

No, you don't have to use heavy cream. You can substitute it with half-and-half or even whole milk if you prefer.

How Do I Store Leftovers?

Leftover clam chowder can be stored in an airtight container in the refrigerator for up to 5 days.

Can I Freeze Clam Chowder?

Yes, you can freeze clam chowder. Just make sure to transfer it to an airtight container and store it in the freezer for up to 3 months.

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