Shrimp Scampi is a classic Italian dish with an array of flavorful ingredients. It's one of Bobby Flay's signature dishes, and it's sure to be a hit with any seafood lover. This version of Shrimp Scampi is made with a garlic, butter, and white wine sauce, and it's served over linguine. The garlic adds a nice flavor, while the butter helps to bind all the ingredients together. The white wine adds a nice acidity and helps to balance out the other flavors.
The first step in making Bobby Flay's Shrimp Scampi is to sauté the shrimp in some olive oil. This helps to give the shrimp a nice golden brown color and a great flavor. Once the shrimp is cooked, set it aside and start to prepare the garlic and butter sauce. Start by heating some olive oil in a large skillet and adding the garlic. Cook the garlic until it's fragrant, then add the butter and white wine. Simmer the sauce until it's thick and creamy.
Once the sauce is ready, add the shrimp back to the pan and toss everything together. Cook for a few minutes until the shrimp is cooked through and the sauce has thickened. To finish, season with salt and pepper and serve over linguine. Bobby Flay's Shrimp Scampi is a delicious Italian-style dish that can be served as an appetizer or main course.
Ingredients
For Bobby Flay's Shrimp Scampi, you'll need the following ingredients:
- 1 pound of shrimp, peeled and deveined
- 3 cloves of garlic, minced
- 3 tablespoons of butter
- 1/2 cup of white wine
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 pound of linguine
Instructions
To make Bobby Flay's Shrimp Scampi, follow these steps:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the shrimp and cook until golden brown, about 3 minutes per side.
- Remove the shrimp from the pan and set aside.
- Add the garlic to the pan and cook until fragrant, about 1 minute.
- Add the butter and white wine and bring to a simmer.
- Simmer the sauce until it has thickened, about 5 minutes.
- Add the shrimp back to the pan and toss to coat with the sauce.
- Cook until the shrimp is cooked through, about 3 minutes.
- Season with salt and pepper to taste.
- Serve over linguine.
Tips for Making Bobby Flay's Shrimp Scampi
Here are some tips for making Bobby Flay's Shrimp Scampi:
- Use fresh shrimp if possible. Frozen shrimp can be used but will not have as much flavor.
- Make sure to cook the garlic until it is fragrant. If it is not cooked properly, it can have a bitter taste.
- If the sauce is too thick, you can add a little more white wine to thin it out.
- If you want a spicier dish, add some red pepper flakes to the sauce.
- For a different flavor, you can substitute the white wine for chicken broth.
Frequently Asked Questions
What is Shrimp Scampi?
Shrimp Scampi is an Italian-style dish made with shrimp, garlic, butter, and white wine. It is typically served over linguine and is a popular dish in Italian restaurants.
How do you make Bobby Flay's Shrimp Scampi?
Bobby Flay's Shrimp Scampi is made by sautéing shrimp in olive oil, then making a garlic and butter sauce with white wine. The shrimp is then added back to the pan and tossed with the sauce. Finally, it is served over linguine.
What can I do to make Shrimp Scampi spicier?
You can add some red pepper flakes to the sauce to make it spicier. You can also add other seasonings like oregano or basil.
Can I use frozen shrimp for Shrimp Scampi?
Yes, you can use frozen shrimp for Shrimp Scampi. However, it is best to use fresh shrimp if possible, as frozen shrimp may not have as much flavor.
Can I substitute the white wine in Shrimp Scampi?
Yes, you can substitute the white wine in Shrimp Scampi with chicken broth. This will give the dish a different flavor.
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